Recipe: Salsa Casera

SALSA CASERA

1 white onion, cut into 1/8-inch dice

6 plum tomatoes, cut into 1/4 inch dice
1/4 cup beer
2 large serrano chiles, cut into 1/8 inch dice
2 garlic cloves, minced
2 Mexican limes, juiced
1/4 cup fresh cilantro leaves, chopped
1 tsp sugar
2 tsp kosher salt

Place the chopped onions in a strainer, rinse with hot tap water, and drain.

Combine all ingredients, except salt, no more than 1 hour before serving. Mix well. Chill 30-60 minutes.

Add salt when serving. Serve with tortilla chips, lime wedges, and iced cold beer.