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Recipe: Country Fried Corn

Side Dishes - Vegetables
COUNTRY FRIED CORN

4 to 5 ears of corn
3 Tbsp. bacon drippings or butter
2 Tbsp. water
2 tsp. sugar
1/2 tsp. salt

Holding ears upright, cut kernels from 4 to 5 ears of corn.

In medium skillet heat bacon drippings or butter. Add corn kernels, water, sugar, and salt. Fry over medium heat 5 to 7 minutes, stirring occasionally.

From: Recipelink.com
Source: Magazine recipe clipping
MsgID: 3148145
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Saturday 8-30-08 Recipe Swap - Assorted ...
Board: Daily Recipe Swap at Recipelink.com
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