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Recipe: Curried Eggs (using hard boiled eggs and cream of chicken soup)

Main Dishes - Meatless
CURRIED EGGS

1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup milk
1/2 teaspoon curry powder
6 hard-cooked eggs, sliced
hot cooked rice or macaroni or spaghetti (for serving)

Bring to a boil the soup, milk, and curry powder. Add eggs, heat.

Serve over hot rice or macaroni or spaghetti.

Makes 10 servings
From: Recipelink.com
Source: Old magazine recipe clipping, Progressive Farmer, not dated
MsgID: 3151350
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 08-28-09 Friday Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
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