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Recipe(tried): Campbell's Sauteed Chicken Breasts

Main Dishes - Chicken, Poultry
CAMPBELL'S SAUTEED CHICKEN BREASTS

2 tablespoons flour
1/8 teaspoon ground black pepper
4 skinless, boneless chicken breast halves
2 tablespoons vegetable oil
1 (10 3/4 ounce) can condensed Italian style tomato soup*
1/2 cup water

Combine flour and pepper and coat chicken lightly.

In a large skillet over medium-high heat brown chicken in oil, about five minutes per side. Remove chicken from skillet and set aside; pour off fat.

In same skillet, combine (undiluted) soup and 1/2 cup water. Bring to a boil, return chicken to skillet; reduce heat to low. Cover; simmer for 5 minutes or until chicken is done.

*Condensed cream of tomato soup may be substituted. Add Italian seasoning to taste.

Source: Campbell's
MsgID: 3155640
Shared by: Charlie Swann
In reply to: Recipe: Brand Name Recipes - 06-03-14 Daily Reci...
Board: Daily Recipe Swap at Recipelink.com
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