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Recipe: Beef Stroganoff Nuevo (using ground beef and salsa verde)

Main Dishes - Beef and Other Meats
BEEF STROGANOFF NUEVO



8 ounces uncooked linguine, broken in half
1 small red onion
1 pound ground beef (95% lean)
1 container (8 ounces) fat-free sour cream
3/4 cup salsa verde
FOR SERVING:
4 cups fresh baby spinach leaves
2 small plum tomatoes, sliced
1 avocado, sliced
1/4 cup chopped fresh cilantro

Cook pasta according to package directions; drain. Set aside.

Meanwhile, cut 1/4 of onion into thin slices; set aside. Chop remaining onion.

Heat large nonstick skillet over medium heat; brown ground beef with chopped onion 8 to 10 minutes, breaking beef up into 3/4-inch crumbles. Remove drippings.

Stir in sour cream, salsa verde and cooked pasta. Reduce heat; simmer 5 minutes or until heated through.

TO SERVE:
Divide spinach evenly among four plates. Spoon beef mixture over spinach. Top with tomatoes, avocado, sliced onion and cilantro.

Makes 4 servings
Source: National Cattlemen's Beef Association
Stroganoff


"Chicken Tenders Stroganoff uses chicken tenders and baby portabella mushrooms to update this classic dish." - From: The National Chicken Council

"Though there are many versions of the original recipe, I prefer this plant-based one, made with rich porcini mushrooms and lots of fresh herbs." - From: Forks Over Knives
MsgID: 3157608
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter N Recipes - 02-10-15 Daily Recipe...
Board: Daily Recipe Swap at Recipelink.com
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