ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Recipes Old and New - September 2017 Daily Recipe Swap

Recipe Collections
HAPPY SEPTEMBER!

This month we'll be featuring summer harvest recipes and easy weeknight recipes for busy back to school schedules.

As usual, along with new recipe additions, I will be continuing my project updating the files from our archived recipe swaps from the 90's and post them as single recipes (many of those files are currently unedited and have multiple recipes in them).

Happy Cooking!
Betsy and Bob

Light Lunches
More Lunch Ideas and Recipes...

Easy Cheesy Mac
More Macaroni and Cheese Recipes...

Hot and Hearty Crock Pot Dinners
More Crock Pot Recipes...

The Sandwich Plate
More Sandwich Recipes...

Summer Squash on the Side
More Summer Squash Recipes...


Cookie Jar Classics
More Recipes for Cookies, Brownies and Bars...
MsgID: 3159153
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Shrimp with Artichokes and Sun-dried Tomatoes
  • SHRIMP WITH ARTICHOKES AND SUN-DRIED TOMATOES 3 tbsp olive oil 1 small onion, chopped 3 cloves garlic, minced 1 1/2 lb shrimp; peeled, deveined 1 (14 oz) can artichokes, drained and quartered 1/4 cup sun-dried oi...
  • Chicken Noodle Soup(re: freezing soups)
  • It has been my personal experience that the pasta becomes mushy when frozen. It is safe to freeze, it just depends upon whether or not you care for the final product. CHICKEN NOODLE SOUP 2 lbs. chicken, skin partial...
  • Red Pepper (Couli Sauce)
  • This is a nice simple recipe, you can use fresh or canned roasted red peppers, if you used canned make sure you drain them thoroughly. You simply remove the skins and puree, once this is done you force the puree through ...
  • Tarragon and Chicken Pasta (serves 2)
  • TARRAGON AND CHICKEN PASTA 3/4 cup uncooked mostaccioli pasta (2 1/4 ounces) 1 cup sliced mushrooms (3 ounces) 1/2 cup broccoli florets 1 medium carrot, thinly sliced (1/2 cup) 1/2 cup fat-free (skim) milk 1 1/2 teasp...
  • Round Top Cafe Chunky Chicken Salad Sandwiches
  • ROUND TOP CAFE CHUNKY CHICKEN SALAD SANDWICHES "A basic chicken salad with chopped pecans, seedless grapes and chopped apple. Served on a Croissant." 3 cups chicken breast, poached and cubed 1 1/2 cups chopped celery...
  • Mexican BLT (broiled sandwiches using English muffins)
  • MEXICAN BLT 4 English muffins, split and toasted 1/4 cup mayonnaise 2 cups chopped cherry tomatoes 1/2 cup cilantro sprigs, chopped 1/4 cup finely chopped onions 1/4 teaspoon salt 8 slices bacon, cooked crisp and halv...
  • Seafood Linguini
  • SEAFOOD LINGUINI 3 tablespoon olive oil 1/2 cup finely chopped onion 5 garlic cloves, minced 1 tablespoon all-purpose flour 1/2 teaspoon ground coriander 3 tablespoons dry white wine 1 cup heavy whipping cream 12 oun...
ADVERTISEMENT
  • Brio Tuscan Grille's Tournedos di Manzo
  • Brio Tuscan Grille's Tournedos di Manzo Source: Orlando Sentinal Hollandaise: 3 egg yolks 1/2 cup butter, melted 1/2 of a lemon, juiced Tabasco to taste Worcestershire sauce to taste Salt and freshly ground black pepper...
  • Citrus-Spice Sugar
  • CITRUS-SPICE SUGAR For a fresher taste, use freshly ground spices and fresh peels 1 cup sugar 1 tbsp grated orange peel 1 tbsp grated lemon peel 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ginger Preheat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes Old and New - September 2017 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!