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Recipe: Ajilimojili

Toppings - Assorted
Ajilimojili

2 red peppers, seeded and quartered
1 green pepper, seeded and quartered
3 scotch bonnet peppers, seeded
1 head garlic, separated into cloves
2 sprig fresh coriander, chopped
juice of one lime
1/4 cup malt vinegar
1 tsp salt
1 tbsp freshly ground black pepper
1/2 cup olive oil

Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice in a food processor. Add the vinegar, salt, black pepper and olive oil and process again.
MsgID: 3126968
Shared by: Gladys/PR
In reply to: Recipe: Hot and Spicy Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
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