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Almond Fried Trout
Source: Cleaning and Cooking Fish by Sylvia Bashline
Hunting and Fishing Library. R.R Donnelley & Sons, Co. 1982
1/4 cup all-purpose flour
1/8 teaspoon pepper
1 egg
3 tablespoons milk
1 cup cracker crumbs
1/2 cup sliced almonds, coarsely chopped
1 1/2 pounds trout fillets, about 1/2-inch thick
2 tablespoons margarine or butter
1/4 cup plus 1 tablespoon vegetable oil
Heat oven at 450 F.
On plate or waxed paper, mix flour and pepper. In shallow dish or pie plate, blend egg and milk. On another plate or waxed paper, mix cracker crumbs and almonds.
Cut fish into serving size pieces. Coat fish with flour, dip in egg mixture, then coat with almond mixture, pressing lightly.
In 13x9-inch baking pan, combine margarine and oil. Place pan in oven for 5 minutes to heat oil.
Add fish, turning to coat with oil. Bake 5 minutes. Turn fish. Bake until fish is golden brown and flakes easily at the thickest part, about 5 minutes. Drain on paper towels. Serve with lemon wedges, if desired.
Source: Cleaning and Cooking Fish by Sylvia Bashline
Hunting and Fishing Library. R.R Donnelley & Sons, Co. 1982
1/4 cup all-purpose flour
1/8 teaspoon pepper
1 egg
3 tablespoons milk
1 cup cracker crumbs
1/2 cup sliced almonds, coarsely chopped
1 1/2 pounds trout fillets, about 1/2-inch thick
2 tablespoons margarine or butter
1/4 cup plus 1 tablespoon vegetable oil
Heat oven at 450 F.
On plate or waxed paper, mix flour and pepper. In shallow dish or pie plate, blend egg and milk. On another plate or waxed paper, mix cracker crumbs and almonds.
Cut fish into serving size pieces. Coat fish with flour, dip in egg mixture, then coat with almond mixture, pressing lightly.
In 13x9-inch baking pan, combine margarine and oil. Place pan in oven for 5 minutes to heat oil.
Add fish, turning to coat with oil. Bake 5 minutes. Turn fish. Bake until fish is golden brown and flakes easily at the thickest part, about 5 minutes. Drain on paper towels. Serve with lemon wedges, if desired.
MsgID: 3122258
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Omega-3 Rich Fish Recipes (salmon, trout...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Omega-3 Rich Fish Recipes (salmon, trout...
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!