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From: Nancy,.SanFran
Almond Fudge Banana Cake
Recipe By : Dole Online
Serving Size : 16
4 medium extra-ripe DOLE Bananas -- divided
1 1/2 cups sugar
1/2 cup margarine -- softened
3 eggs
3 tablespoons amaretto liqueur or 1 tsp almond extract
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup DOLE Chopped Almonds -- toasted and ground
1 (1 oz) square semi-sweet chocolate -- melted
Quarter bananas and place in blender or food processor. Blend until smooth (2 cups).
Beat sugar and margarine in large bowl, until light and fluffy. Beat in eggs and liqueur. Stir together flour, cocoa powder, soda, salt and almonds in medium bowl.
Stir flour mixture into sugar mixture alternately with 1-1/2 cups blended bananas, beginning and ending with flour mixture. Pour batter into greased 10-inch bundt pan.
Bake at 350F, 45-50 minutes or until toothpick inserted in center comes out clean and cake pulls away from sides of pan. Cool 10 minutes. Remove cake from pan to wire rack to cool completely.
Mix, in a small bowl, the remaining blended bananas with melted chocolate, stirring until completely blended. Drizzle glaze over top and down sides of cake.
From: Nancy,.SanFran
Almond Fudge Banana Cake
Recipe By : Dole Online
Serving Size : 16
4 medium extra-ripe DOLE Bananas -- divided
1 1/2 cups sugar
1/2 cup margarine -- softened
3 eggs
3 tablespoons amaretto liqueur or 1 tsp almond extract
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup DOLE Chopped Almonds -- toasted and ground
1 (1 oz) square semi-sweet chocolate -- melted
Quarter bananas and place in blender or food processor. Blend until smooth (2 cups).
Beat sugar and margarine in large bowl, until light and fluffy. Beat in eggs and liqueur. Stir together flour, cocoa powder, soda, salt and almonds in medium bowl.
Stir flour mixture into sugar mixture alternately with 1-1/2 cups blended bananas, beginning and ending with flour mixture. Pour batter into greased 10-inch bundt pan.
Bake at 350F, 45-50 minutes or until toothpick inserted in center comes out clean and cake pulls away from sides of pan. Cool 10 minutes. Remove cake from pan to wire rack to cool completely.
Mix, in a small bowl, the remaining blended bananas with melted chocolate, stirring until completely blended. Drizzle glaze over top and down sides of cake.
MsgID: 314338
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-12
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-12
Board: Daily Recipe Swap at Recipelink.com
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!