recipelink.com Chat Room Recipe Swap
From: Nancy,.SanFran
Almond Toffee Triangles
Recipe By : Best Foods
Cook Time: 15 Minutes
48 Triangles
CRUST:
cooking spray
3 cups flour
2 sticks (1 cup cold) margarine or butter, cut into pieces
1/2 cup sugar
1/2 teaspoon salt
FILLING
1/3 cup light or dark corn syrup
1/3 cup packed brown sugar
1/2 stick (1/4 cup) margarine or butter
1/4 cup heavy or whipping cream
1 1/2 cups sliced almonds
1 teaspoon vanilla
Preheat oven to 350F. Spray 15x10x1-inch baking pan with cooking spray.
For Crust:
In large bowl with mixer at medium speed beat flour, margarine, sugar and salt until mixture resembles coarse crumbs. Press firmly into prepared pan. Bake 20 minutes or until golden brown.
For Filling:
In medium saucepan combine corn syrup, brown sugar, margarine and cream. Bring to boil over medium heat; remove from heat. Stir in almonds and vanilla. Pour over hot crust; spread evenly.
Bake 15 to 20 minutes or until set and golden. Cool on wire rack. Cut into 2 1/2-inch squares; cut diagonally in half for triangles.
From: Nancy,.SanFran
Almond Toffee Triangles
Recipe By : Best Foods
Cook Time: 15 Minutes
48 Triangles
CRUST:
cooking spray
3 cups flour
2 sticks (1 cup cold) margarine or butter, cut into pieces
1/2 cup sugar
1/2 teaspoon salt
FILLING
1/3 cup light or dark corn syrup
1/3 cup packed brown sugar
1/2 stick (1/4 cup) margarine or butter
1/4 cup heavy or whipping cream
1 1/2 cups sliced almonds
1 teaspoon vanilla
Preheat oven to 350F. Spray 15x10x1-inch baking pan with cooking spray.
For Crust:
In large bowl with mixer at medium speed beat flour, margarine, sugar and salt until mixture resembles coarse crumbs. Press firmly into prepared pan. Bake 20 minutes or until golden brown.
For Filling:
In medium saucepan combine corn syrup, brown sugar, margarine and cream. Bring to boil over medium heat; remove from heat. Stir in almonds and vanilla. Pour over hot crust; spread evenly.
Bake 15 to 20 minutes or until set and golden. Cool on wire rack. Cut into 2 1/2-inch squares; cut diagonally in half for triangles.
MsgID: 314336
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-12
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-12
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (27)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Candy, Chocolate
Desserts - Candy, Chocolate
- Saltine Brittle
- Butter Creams and Maple Butter Creams (not Russell Stovers) (repost)
- Tips to prevent sticking when rolling Peanut Butter Rolls/Pinwheel Candy
- Lemon-Chocolate Layered Philly Fudge (Philadelphia Cream Cheese recipe, with photo, 1950's)
- Caramel Balls (microwave)
- Almond Joy Fudge
- Truffle Pistachio Hearts
- Peanut Butter Cornflakes Candy (quantity recipe, Montana Public Schools, 1970's)
- Ribbon Fantasy Fudge
- Chocolate Bark (using saltine crackers)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute