ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Turkey Chili with White Beans

Main Dishes - Chicken, Poultry
recipelink.com Chat Room Recipe Swap
From: Kelly~WA

Turkey Chili with White Beans
Originally posted on TKL by Sarah, CA; March 14th 2001
on the What's For Dinner? Board

I made this Chili last night and it turned out really delicious so I thought I would share.
When I went to the market I found the first Manila mangoes (my favorite!) of the year for 89 cents each so I snatched them all up and ate this chili with baked corn chips, grated low fat cheese, chopped cilantro and a bowl of fresh mango peices. DELISH!

Turkey Chili with White Beans

1 T. veg. oil
2 medium onions, chopped
1 1/2 t. dried oregano
1 1/2 t. ground cumin
1 1/2 pounds lean ground turkey
1/4 cup chili powder
2 bay leaves
1 T. unsweetened cocoa powder
1 1/2 t. salt
1/4 t. cinnamon
1 28-oz. can tomatoes
3 cups beef broth
1 8-oz. can tomato sauce
3 15-oz. cans small white beans, rinsed and drained

Heat Oil in large pot over medium heat. Add onions and saute for 10 minutes. Add oregano and cumin,
stir around to blend then increase heat to med-high and add ground turkey and cook until no longer pink,
breaking up with the back of a spoon. Stir in chili powder, bay leaves, cocoa powder, salt and cinnamon.
Add tomatoes with their
juices breaking up with the back of a spoon. Mix in stock and tomato sauce. Bring to a boil. Reduce
heat and simmer for 45 minutes stirring occasionally.

Add beans to chili and simmer another 10 minutes for flavors to blend. mmmmmm-mmmmmmm
MsgID: 314340
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-12
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (27)
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Turkey Chili with White Beans
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!