recipelink.com Chat Room Recipe Swap
From: recipelink.com
Chocolate Pound Cake with Fudge Frosting
From: Southern Living Home for the Holidays 1994
POUND CAKE
1 cup softened butter
1/2 cup shortening
3 cups sugar
5 lg eggs
3 cups sifted cake flour
1/2 cup cocoa
1/4 tsp baking powder
1 1/4 cups milk
1 tsp vanilla
FUDGE FROSTING
2 cups sugar
1/4 cup cocoa
1/4 tsp salt
2/3 cup milk
1/2 cup shortening
1 tsp vanilla
Beat butter and sugar until creamy. Beat in eggs, one at a time, just until yellow disappears.
Combine dry ingredients and add to creamed mixture alternately with milk, beginning and ending with flour, just until blended after each addition. Stir in vanilla.
Bake in a greased and floured 10" tube pan 1 hour at 325F., until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack 10-15 minutes before removing and cooling completely on rack. Spread with frosting.
Frosting:
Combine sugar, cocoa, salt, milk and shortening in saucepan. Boil 2 minutes over medium heat, stirring constantly. remove and add vanilla. Beat at high speed until smooth and of the proper consistency.
From: recipelink.com
Chocolate Pound Cake with Fudge Frosting
From: Southern Living Home for the Holidays 1994
POUND CAKE
1 cup softened butter
1/2 cup shortening
3 cups sugar
5 lg eggs
3 cups sifted cake flour
1/2 cup cocoa
1/4 tsp baking powder
1 1/4 cups milk
1 tsp vanilla
FUDGE FROSTING
2 cups sugar
1/4 cup cocoa
1/4 tsp salt
2/3 cup milk
1/2 cup shortening
1 tsp vanilla
Beat butter and sugar until creamy. Beat in eggs, one at a time, just until yellow disappears.
Combine dry ingredients and add to creamed mixture alternately with milk, beginning and ending with flour, just until blended after each addition. Stir in vanilla.
Bake in a greased and floured 10" tube pan 1 hour at 325F., until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack 10-15 minutes before removing and cooling completely on rack. Spread with frosting.
Frosting:
Combine sugar, cocoa, salt, milk and shortening in saucepan. Boil 2 minutes over medium heat, stirring constantly. remove and add vanilla. Beat at high speed until smooth and of the proper consistency.
MsgID: 314324
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-12
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-12
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (27)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Fillings, Frostings
Desserts - Fillings, Frostings
- Caramel Frosting
- Wilton Snow-White Buttercream Icing (using meringue powder)
- Egg Custard Filling (for Chinese Egg Custard Buns)
- White Mountain Icing (repost)
- Banana Icing
- Orange Butter Frosting (Arm & Hammer Baking Soda, 1949)
- Old Fashioned Root Beer Frosting (for cake, cupcakes or brownies)
- Chocolate Buttercream Frostng for debbie
- Wilton Whipped Buttercream Icing
- Blueberry-Lime Sauce (for ice cream or pound cake)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute