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From: recipelink.com
Title: Oatmeal Snack Cake
From: Pamela Welborn
Newsgroups: rec.food.recipes
Date: 2000/03/09
1 cup quick oats
1-1/4 cup boiling water
1 cup brown sugar
1 cup sugar
1/2 cup Crisco vegetable shortening or margarine
2 eggs
1-1/3 cup flour - sifted
1/2 tsp salt
1 tsp baking soda
1 tsp vanilla
Combine oats and water - set aside to cool
Cream sugars and shortening; beat in eggs.
Stir in flour, salt and soda, and vanilla; blend in oats.
Bake in 9x14 pan for 40-45 minutes at 350 degrees
Top with whipped cream.
From: recipelink.com
Title: Oatmeal Snack Cake
From: Pamela Welborn
Newsgroups: rec.food.recipes
Date: 2000/03/09
1 cup quick oats
1-1/4 cup boiling water
1 cup brown sugar
1 cup sugar
1/2 cup Crisco vegetable shortening or margarine
2 eggs
1-1/3 cup flour - sifted
1/2 tsp salt
1 tsp baking soda
1 tsp vanilla
Combine oats and water - set aside to cool
Cream sugars and shortening; beat in eggs.
Stir in flour, salt and soda, and vanilla; blend in oats.
Bake in 9x14 pan for 40-45 minutes at 350 degrees
Top with whipped cream.
MsgID: 314326
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-12
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-12
Board: Daily Recipe Swap at Recipelink.com
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!