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From: Nancy,.SanFran
Almond Mocha Pie
Recipe By :Taste of Home's Quick Cooking, July/August 2000
Serving Size : 6
1 teaspoon instant coffee granules
2 tablespoons boiling water
1 (7 oz.) milk chocolate candy bar with almonds
1 (8 oz.) container whipped topping, thawed
1 (9-inch) single pie crust, baked
Chocolate curls (optional)
Additional whipped topping (optional)
In a small bowl, dissolve coffee in boiling water; set aside.
In a microwave or saucepan, melt the candy bar; cool slightly.
Fold in half of the whipped topping. Fold in coffee and remaining whipped topping.
Pour into pie shell; freeze.
Remove from the freezer 15 minutes before serving.
Garnish with chocolate curls and additional whipped topping if desired.
From: Nancy,.SanFran
Almond Mocha Pie
Recipe By :Taste of Home's Quick Cooking, July/August 2000
Serving Size : 6
1 teaspoon instant coffee granules
2 tablespoons boiling water
1 (7 oz.) milk chocolate candy bar with almonds
1 (8 oz.) container whipped topping, thawed
1 (9-inch) single pie crust, baked
Chocolate curls (optional)
Additional whipped topping (optional)
In a small bowl, dissolve coffee in boiling water; set aside.
In a microwave or saucepan, melt the candy bar; cool slightly.
Fold in half of the whipped topping. Fold in coffee and remaining whipped topping.
Pour into pie shell; freeze.
Remove from the freezer 15 minutes before serving.
Garnish with chocolate curls and additional whipped topping if desired.
MsgID: 314337
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-12
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-12
Board: Daily Recipe Swap at Recipelink.com
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