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Recipe: Almond Mocha Pie

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recipelink.com Chat Room Recipe Swap
From: Nancy,.SanFran

Almond Mocha Pie
Recipe By :Taste of Home's Quick Cooking, July/August 2000
Serving Size : 6

1 teaspoon instant coffee granules
2 tablespoons boiling water
1 (7 oz.) milk chocolate candy bar with almonds
1 (8 oz.) container whipped topping, thawed
1 (9-inch) single pie crust, baked
Chocolate curls (optional)
Additional whipped topping (optional)

In a small bowl, dissolve coffee in boiling water; set aside.

In a microwave or saucepan, melt the candy bar; cool slightly.

Fold in half of the whipped topping. Fold in coffee and remaining whipped topping.

Pour into pie shell; freeze.

Remove from the freezer 15 minutes before serving.

Garnish with chocolate curls and additional whipped topping if desired.

MsgID: 314337
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-12
Board: Daily Recipe Swap at Recipelink.com
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