Recipe: Awesome Spinach Salad

Awesome Spinach Salad
rec.food.recipes/Julie Reynolds (1993)

My mom used to make this and once you have it once you develop a craving for it. This salad is very tasty and impressive to dinner guests and does NOT taste like cooked spinach at all!

1 bunch raw spinach
some bean sprouts
bacon bits (fake or real)
parmesan cheese

Dressing:
1 egg
1/2 cup lemon juice (fresh is best)
1/2 cup vegetable oil (or any type of oil)
1-3 cloves of garlic (depends on you)
2 Tbsp Dijon mustard
5 Tbsp parmesan cheese
dashes of salt
dashes of pepper
3 dashes Worcestershire sauce (makes it zesty!)

In a tupperware shaker bottle or some other container, put in one egg, add the lemon juice and the oil. Cut the garlic cloves into tiny pieces and add them in. Mix in the remaining dressing ingredients and shake! Refrigerate for at least 1 hour before serving.

Make sure you carefully wash the spinach (the bunches are awful sandy!). Tear apart into small salad sized pieces. In a small bowl for each guest or in a large one (your choice) put in spinach with bean sprouts on top. Sprinkle with parmesan and bacon bits. At serving time pour dressing over and Voila!!