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Recipe: Lemon Chiffon Fruit Salad

Salads - Fruit, Gelatin
Lemon Chiffon Fruit Salad
rec.food.cooking/David Van Ess (1999)
Recipe by: Aunt Anna
Servings: 6

1 can chunk pineapple
1 can fruit cocktail, drained
1 can mandarin oranges,drained
1 package instant lemon pudding mix
8 ounces Cool Whip -- thawed

Drain and save 1/2 cup of the pineapple juice. Mix together pudding mix and pineapple juice. Add cool Whip and then add the fruits.

I also sometimes add miniature marshmallows and/or grapes (cut in half).

MsgID: 3110402
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soups, Salads, and Sandwiches (16)
Board: Daily Recipe Swap at Recipelink.com
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