Recipe: Fruit Salad with Orange Poppy Seed Dressing

Fruit Salad with Orange Poppy Seed Dressing
rec.food.cooking/Blue Eyes (1996)
Makes 6 side dish servings (about 1 1/2 cups dressing)

1/4 cup orange juice
3 Tablespoons cider vinegar
3 Tablespoons French's Dijon Mustard
2 Tablespoons honey
1 Tablespoon French's Worcestershire Sauce
1 teaspoon grated orange peel
1/2 teaspoon salt
1/2 cup canola or corn oil
1 Tablespoon poppy seeds
Lettuce leaves
6 cups assorted fruit: such as orange segments; cantaloupe; watermelon and/or honeydew melon balls; blueberries; blackberries; grapes; star fruit and/or strawberry slices; nectarine wedges

To prepare dressing, place juice, vinegar, mustard, honey, Worcestershire, orange peel, and salt in blender or food processor. Cover and process until well blended. Gradually add oil in steady stream, processing until very smooth. Stir in poppy seeds.

Arrange fruit on lettuce leaves on large platter. Spoon dressing over fruit just before serving.