Recipe: Bailey's Irish Cream Bars (using cake mix)

BAILEY'S IRISH CREAM BARS

1 box Duncan Hines Moist Deluxe yellow cake mix
3 eggs
2/3 C. Bailey's Irish Cream
1/3 C. oil
Few drops green food coloring
1 (12 oz.) pkg. semisweet chocolate chips
1/4 C. Bailey's Irish Cream

Preheat oven to 350 F. Have ready a 15 x 10 x 1-inch jellyroll pan.

Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirling (tint this batter green). Pour remaining cake batter into prepared pan.

In a small bowl, blend reserved, tinted batter, chocolate chips, and remaining 1/4 cup Irish Cream. Drop large spoonsful of this mixture over the cake batter. Swirl with a fork to marbleize. Bake for 25 to 30 minutes. Cool and cut into 30 bars.