Mulligatawny Stew
posted by Terri F.
6-8 servings
5 cups chicken broth
1 (15 1/2 ounce) can chopped tomatoes
1 cup chopped celery
1 cup chopped tart apples
1/2 cup chopped carrots
2 tablespoons snipped parsley
1/2 cup chopped onions
2-3 teaspoons curry powder
1 1/2 teaspoons lemon juice
3 cups cooked, cubed chickens
4 cups hot cooked rice
Mix broth, tomatoes, celery, apple, carrot, parsley, onion, curry powder, lemon juice, and 1/2 tsp pepper in saucepan. Bring to boil, then reduce heat. Cover, and simmer 15 minutes, stirring often. Stir in chicken and heat through. Serve with rice.
posted by Terri F.
6-8 servings
5 cups chicken broth
1 (15 1/2 ounce) can chopped tomatoes
1 cup chopped celery
1 cup chopped tart apples
1/2 cup chopped carrots
2 tablespoons snipped parsley
1/2 cup chopped onions
2-3 teaspoons curry powder
1 1/2 teaspoons lemon juice
3 cups cooked, cubed chickens
4 cups hot cooked rice
Mix broth, tomatoes, celery, apple, carrot, parsley, onion, curry powder, lemon juice, and 1/2 tsp pepper in saucepan. Bring to boil, then reduce heat. Cover, and simmer 15 minutes, stirring often. Stir in chicken and heat through. Serve with rice.
MsgID: 3115808
Shared by: Gladys/PR
In reply to: Recipe: Football Party Recipes (59)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Football Party Recipes (59)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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