Recipe: Peanut Butter Chicken Wings
Appetizers and Snacks PEANUT BUTTER CHICKEN WINGS
50 chicken wings
2 (12 oz.) bottles beer
1 C. molasses
1/2 C. creamy peanut butter
1/2 C. fresh lemon juice
1/2 C. Worcestershire sauce
1/4 C. prepared mustard
1 tsp. salt
2 T. chili powder
1/4 C. chopped fresh parsley, for garnish
1 to 2 lemons, sliced thin, for garnish
Preheat oven to 450 F. Remove and discard tips from wings and cut each wing in half at joint. Combine remaining ingredients except parsley and lemon slices in a large saucepan. Cook over low heat for about 15 minutes, until reduced and thickened to the consistency of thick gravy. Place wings in a large roasting pan and cover with sauce. Turn until each wing is well coated. Bake for 15-20 minutes. Serve on large platter. Garnish with parsley and lemon slices. Yield: 15-20 servings
50 chicken wings
2 (12 oz.) bottles beer
1 C. molasses
1/2 C. creamy peanut butter
1/2 C. fresh lemon juice
1/2 C. Worcestershire sauce
1/4 C. prepared mustard
1 tsp. salt
2 T. chili powder
1/4 C. chopped fresh parsley, for garnish
1 to 2 lemons, sliced thin, for garnish
Preheat oven to 450 F. Remove and discard tips from wings and cut each wing in half at joint. Combine remaining ingredients except parsley and lemon slices in a large saucepan. Cook over low heat for about 15 minutes, until reduced and thickened to the consistency of thick gravy. Place wings in a large roasting pan and cover with sauce. Turn until each wing is well coated. Bake for 15-20 minutes. Serve on large platter. Garnish with parsley and lemon slices. Yield: 15-20 servings
MsgID: 3115829
Shared by: Gladys/PR
In reply to: Recipe: Football Party Recipes (59)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Football Party Recipes (59)
Board: Daily Recipe Swap at Recipelink.com
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