Recipe: Baked Fish Almondine (not Luby's)

Baked Fish Almondine

2 (12-oz) pkgs frozen trout (or perch, or any fresh fish fillets of your choice)
4 tbsp. melted butter
1 tsp. Bon Appetit'
1/4 tsp. salt
dash onion powder
1/8 tsp black pepper
dash nutmeg
dash paprika
2 tbsp. slivered and blanched almonds
2 tbsp lemon juice
1 tbsp parsley flakes

Thaw the fillets just enough to be able to separate them without tearing. Brush them with the melted butter. Combine the seasonings and sprinkle over the fish. Place the fish with the skin side down in a well-greased broiler pan. Broil 4 to 5 inches from the heat for 10 minutes, or until the fish flakes easily with a fork. Saute the almonds in the rest of the butter until golden brown, then stir in the lemon juice. Spoon the almonds and the lemon-butter mixture over the fish. Sprinkle with parsley flakes. Serve immediately.