DILLY CUCUMBER SALAD 1 cup sugar 1 cup white vinegar 1/2 cup water 1 tablespoon snipped fresh dill or 1 teaspoon dill weed 2 teaspoons salt 4 medium cucumbers, thinly sliced 1/3 cup sour cream In a saucepan, combine ...
MEATLOAF STUFFED WITH CHILES AND CHEESE 2 lbs. ground beef 2 to 3 cloves crushed garlic 2 eggs salt ground cumin chili powder FOR THE *OPTIONAL FILLING: shredded Monterey Jack cheese large...
BABKA IN THE BREAD MACHINE "The dough, once made, will need to rise out of the machine and will have to be shaped by hand." FOR THE COFFEECAKE: 1/2 cup milk 1/3 cup water 2 large eggs 1/2 cup butter, softened 1/2 c...
DAVID SLAY'S ORIGINAL CRISPY FRIED SPINACH 1 pound fresh spinach 1 quart canola or vegetable oil 1 tablespoon grated Parmesan cheese 1 pinch salt Juice of 1/2 lemon (1 to 2 tablespoons) Quickly rinse spinach several ...
TOASTED PECAN GELATO 2 cups whole milk 1 cup heavy (whipping) cream 2/3 cup light brown sugar 4 large egg yolks, at room temperature Pinch kosher salt 1 cup toasted pecans, finely ground 1/2 teaspoon vanilla Place mi...
Do not use the message boards for advertising or solicitation of our visitors.
Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
Be kind. Rude or offensive posts are not acceptable. If you should find a posting
that is objectionable to you please do not post a response. E-mail a
message to:help@recipelink.com If a complaint is made against a message it is removed.
Choose the board topic that best suits your post. Off topic messages may be
moved or removed. Posts of the same request to more than one message board
will be deleted.
Please do not request that responses be e-mailed directly to you - we work
together as a group and we all want to enjoy the replies!
Please keep posting of URLs to a minimum and limited to exact responses to
requests. Posts with links included are removed if they are inaccurate, if they
don't lead to the exact answer to the request or if the site content doesn't meet
our criteria for sites we link to.
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Do not use the message boards for advertising or solicitation of our visitors.
Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
Be kind. Rude or offensive posts are not acceptable. If you should find a posting
that is objectionable to you please do not post a response. E-mail a
message to:help@recipelink.com If a complaint is made against a message it is removed.
Choose the board topic that best suits your post. Off topic messages may be
moved or removed. Posts of the same request to more than one message board
will be deleted.
Please do not request that responses be e-mailed directly to you - we work
together as a group and we all want to enjoy the replies!
Please keep posting of URLs to a minimum and limited to exact responses to
requests. Posts with links included are removed if they are inaccurate, if they
don't lead to the exact answer to the request or if the site content doesn't meet
our criteria for sites we link to.
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!