ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Bleu Cheese Crisps

Misc.
recipelink.com Chat Room Recipe Swap - 2001-07-16
From: recipelink.com

Bleu Cheese Crisps
From: Jean-Marie Ostiguy
Newsgroup: rec.food.recipes
Date: 2-7-96

Makes 3 dozen

1/4 cup butter, softened
1 teaspoon grated onion
3/4 cup crumbled bleu cheese
1/2 cup cheddar cheese, grated
3/4 cup flour, sifted

Preheat oven 450 degrees. Mix all ingredients well. Shape into small balls and place on ungreased baking sheet. Press with fork to form small wafers. Chill 2 hours. Bake in 450 degree oven for 10 minutes or until golden brown.
MsgID: 315374
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-07-16
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grits with Tasso
  • GRITS WITH TASSO "Grits (made from dried hulled hominy) are at the heart of many a southern breakfast. Texture is the hallmark of good grits — they should be slightly loose but not too runny on the plate." 5 1/2 cups...
  • Ziegy's Barbecue Sauce recipe
  • ZIEGY'S BARBECUE It was in of the Indianapolis Star or News about 30 or so years ago. 1 to 2 pounds of leftover cooked beef or pork, cubed or shredded (would use shredded pork)* 2 cups water 2 tsp Kitchen Bouquet ...
  • Heating Frozen Cooked Turkey
  • Hi Wendy and Happy Thanksgiving! After the turkey is fully thawed, you can decide whether you want to serve it whole or take a picture to show everyone :-) and serve it sliced. Note that it isn't recommended to reheat a...
  • Jam Sticks (cookies) (Betty Crocker, 1964)
  • JAM STICKS "Like a Swedish child’s cookie treat." 1 1/2 cups confectioners’ sugar 1 cup butter 1 egg 1 tsp. vanilla 1/2 tsp. almond extract 2 1/2 cups flour, Gold Medal (Regular) or Gold Medal Wondra 1 tsp. baking so...
  • Sheriff Lon Evans' Famous Jailhouse Chili
  • SHERIFF LON EVANS' FAMOUS JAILHOUSE CHILI 1/8 pound suet, finely chopped (or cooking oil) 3 pounds ground chuck 6 tablespoons chili powder 1 tablespoon ground oregano 1 tablespoon crushed cumin seed 1 tablespoon salt ...
ADVERTISEMENT
  • Campbell's Quick and Creamy Chicken Stir-Fry
  • CAMPBELL'S QUICK AND CREAMY CHICKEN STIR-FRY 1 tbsp. vegetable oil 3 cups cut-up vegetables* 1 can (10 3/4 oz.) Campbell's Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup 1/4 cup water 1 tbsp. soy sauce ...
  • Jiffy Corn Muffin Mix Copy Cat Recipe
  • Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix. Here's a Copy Cat recipe you can make at home. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix. JIFFY CORN MUFFIN MIX COPY CAT Make...
  • Reconfigured Macaroni and Cheese
  • This is how I would make this recipe: MACARONI AND CHEESE 1 stalk celery, finely chopped 1/2 onion, finely chopped 1/2 bell pepper, finely chopped 1/4 cup mayonnaise 1/4 cup sour cream 1/2 can (5 oz) condensed cream ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Bleu Cheese Crisps
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!