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Recipe: Brandied Carrots

Side Dishes - Vegetables
Brandied Carrots
Source: Betty Crocker
Serves 4

1 1/4 pounds fresh carrots
1/4 cup butter or margarine, melted
1/4 cup brandy
1 teaspoon sugar
1 teaspoon salt

Heat oven to 375 degrees F. Peel carrots and remove ends. Cut carrots into small sticks. Place in small baking dish.

Stir melted butter, brandy, sugar and salt. Pour over carrots and bake, covered, 40 minutes or until tender.

MsgID: 3113020
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Side Dishes (16)
Board: Daily Recipe Swap at Recipelink.com
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