ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Brandied Carrots

Side Dishes - Vegetables
Brandied Carrots
Source: Betty Crocker
Serves 4

1 1/4 pounds fresh carrots
1/4 cup butter or margarine, melted
1/4 cup brandy
1 teaspoon sugar
1 teaspoon salt

Heat oven to 375 degrees F. Peel carrots and remove ends. Cut carrots into small sticks. Place in small baking dish.

Stir melted butter, brandy, sugar and salt. Pour over carrots and bake, covered, 40 minutes or until tender.

MsgID: 3113020
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Side Dishes (16)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Side Dishes (16)
  Betsy at Recipelink.com
2 Recipe: Zucchini alla Romana
  Betsy at Recipelink.com
3 Recipe: Zucchini and Tomatoes
  Betsy at Recipelink.com
4 Recipe: Zucchini Baked in Sour Cream
  Betsy at Recipelink.com
5 Recipe: Zucchini Italiano
  Betsy at Recipelink.com
6 Recipe: Zucchini Squares
  Betsy at Recipelink.com
7 Recipe: Zucchini with Tomatoes and Basil
  Betsy at Recipelink.com
8 Recipe: Baked Ratatouille (without zucchini)
  Betsy at Recipelink.com
9 Recipe: Baked Zucchini and Rice
  Betsy at Recipelink.com
10 Recipe: Yellow Squash Souffle
  Betsy at Recipelink.com
11 Recipe: Stuffed Zucchini (bread crumbs and cheddar)
  Betsy at Recipelink.com
12 Recipe: Stuffed Zucchini (with cream cheese and mushrooms)
  Betsy at Recipelink.com
13 Recipe: Microwaved Zucchini Casserole
  Betsy at Recipelink.com
14 Recipe: Wild Rice Side Dish
  Betsy at Recipelink.com
15 Recipe: Baby Carrots and Brussels Sprouts Glazed with Brown Sugar and Pepper
  Betsy at Recipelink.com
16 Recipe: Brandied Carrots
  Betsy at Recipelink.com
17 Recipe: Carrots with Amaretto
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Brandied Carrots
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!