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Recipe: Yellow Squash Souffle

Side Dishes - Vegetables
Yellow Squash Souffle
Source: Southern Cooking from Mary Mac's Tea Room
Servings: 8

2 lbs yellow squash -- sliced, cooked, and mashed
2 eggs
1 cup milk
1 tsp salt
1/2 tsp pepper
1 tbsp butter -- melted
1/2 cup saltine cracker crumbs

Combine everything except cracker crumbs.
Pour in greased 2-quart casserole.
Top with cracker crumbs.
Bake 40-50 minutes at 350 until the middle of the souffle is set.

MsgID: 3113014
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Side Dishes (16)
Board: Daily Recipe Swap at Recipelink.com
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