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Recipe: Buttermilk Pie

Desserts - Pies and Tarts
Buttermilk Pie
Rec.food.recipes/jongluar/1994

Set oven to 350.
Make a pie crust. Leave it uncooked.

Place in a double boiler:
1 3/4 cups sugar
2 eggs
1/2 cup butter
3T flour 1 cup buttermilk
1 T vanilla

Stir over heat about 5-10 minutes, until all ingredients are melted. Pour into pie crust and bake for about 40 minutes, or until the filling is golden or light brown and firm.

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Reviews and Replies:
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  Betsy at Recipelink.com
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  karen/ny
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