Butternut Squash Pie
1 1/2 cup cooked mashed squash (butternut)
1/2 cup sugar
1/3 cup pet (evaporated) milk
2 tablespoons melted margarine
1 tablespoon plain flour
1 egg
1 tsp vanilla extract
1 tsp pumpkin pie spice
1/2 tsp salt
1 unbaked single-crust pie shell
Mix all ingredients together very well. Pour into pie crust.
Bake 10 minutes at 425 degrees.
Reduce heat to 375 degrees and bake for 30 minutes.
Reduce heat again to 350 degrees and bake for 10 minutes.
1 1/2 cup cooked mashed squash (butternut)
1/2 cup sugar
1/3 cup pet (evaporated) milk
2 tablespoons melted margarine
1 tablespoon plain flour
1 egg
1 tsp vanilla extract
1 tsp pumpkin pie spice
1/2 tsp salt
1 unbaked single-crust pie shell
Mix all ingredients together very well. Pour into pie crust.
Bake 10 minutes at 425 degrees.
Reduce heat to 375 degrees and bake for 30 minutes.
Reduce heat again to 350 degrees and bake for 10 minutes.
MsgID: 3126745
Shared by: Judy Shirley, Huntsville, Alabama
In reply to: Recipe: Winter Squash Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Judy Shirley, Huntsville, Alabama
In reply to: Recipe: Winter Squash Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
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