Recipe(tried): Cajun Rice Dressing

Cajun Rice Dressing

1 cup long-grain white rice -- uncooked
2 1/2 cups chicken stock/chicken broth
1/2 stick butter
6 ounces chicken gizzards
6 ounces chicken livers
6 ounces pork
3/4 cup onion -- finely chopped
1/4 cup celery -- chopped
2 cloves garlic -- chopped
1/2 teaspoon coarse ground black pepper
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper (more or less to taste)

*May use hamburger instead of livers and gizzards

Cook the rice in 2 cups of the chicken stock or broth .
Reserve aside the other 1/2 cup of the stock or broth.
Chop or grind gizzards, liver and pork and place in a large frying pan that has a cover.
Fry the meat mixture in the butter until it loses its pink coloring.
Add in the onion, celery, garlic, and peppers.
Saut together about 4-5 minutes.
Pour in the reserved stock and add the cooked rice.
Stir all ingredients together.
Cover and simmer over a low heat for about 8-10 minutes - until liquid is absorbed.