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Thank You: Mardella's Cornbread Dressing

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Hi Novice Cook!! You made a great choice....you will need to save enough chicken stock from the cooked chicken to make the dressing nice and moist....not too runny, but it should not hold it's shape. It will thicken as it bakes. This is NOT for stuffing in the bird....but to cook in a deep 9X13" pan. You're gonna love it!!
MsgID: 3148838
Shared by: chiquiNO
In reply to: ISO: Mardella's country cornbread dressing - ...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Stuffing and Dressing Recipes (16)
  Betsy at Recipelink.com
2 Recipe: Cranberry Bread Stuffing
  Betsy at Recipelink.com
3 Recipe(tried): The best Country Cornbread Dressing - Mardella's Country Chicken-Cornbread Dressing (Chiqui Style)
  chiqui, asheville
4 Recipe: Apple and Brandy Bread Dressing
  Betsy at Recipelink.com
5 Recipe: Turkey Stuffing (using mashed potatoes, crackers, and bread)
  Betsy at Recipelink.com
6 Recipe: Chestnut, Onion, and Cornbread Stuffing
  Betsy at Recipelink.com
7 Recipe: Casserole Stuffing with Giblets
  Betsy at Recipelink.com
8 Recipe: Turkey Stuffing Bread (bread machine)
  Betsy at Recipelink.com
9 Recipe: Stuffing Bread and Stuffing
  Betsy at Recipelink.com
10 Recipe: Breadcrumb Stuffing
  Betsy at Recipelink.com
11 Recipe: Sausage Stuffing
  Betsy at Recipelink.com
12 Recipe: Bruce's Stuffing
  Betsy at Recipelink.com
13 Recipe: Dressing Balls
  Betsy at Recipelink.com
14 Recipe: Crock Pot Dressing
  Betsy at Recipelink.com
15 Recipe: Apple-Rosemary Dressing
  Betsy at Recipelink.com
16 Recipe(tried): Cajun Rice Dressing
  Becky,AR
17 Recipe: Cranberry-Hazelnut Stuffing with Wild Rice
  Betsy at Recipelink.com
18 ISO: Mardella's country cornbread dressing - questions
  Maple, Glenwood, IL
19 Thank You: Mardella's Cornbread Dressing
  chiquiNO
20 ISO: Jacquie, Canada (re: Stuffing Bread question)
  Betsy at Recipelink.com
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