Recipe: Apple and Brandy Bread Dressing

Apple and Brandy Bread Dressing
rec.food.cooking/Barbara Leckstein (1996)

For 12 cups:

7 cups stale bread
1 1/2 to 2 cups Brandy
3 cups diced apples - use a tart apple
1 cup melted butter
1 cup chopped celery
1/4 cup finely chopped parsley
1 1/2 teaspoon salt
1/4 teaspoon paprika

Soak the bread in the brandy for about 10 minutes.
Press out any excess.
Combine all the other ingredients with the bread
Stuff the bird or casserole bake.

Notes: My sister prefers this with 1 cup chopped onion added. I've had both, either way is good.