ADVERTISEMENT
Apple and Brandy Bread Dressing
rec.food.cooking/Barbara Leckstein (1996)
For 12 cups:
7 cups stale bread
1 1/2 to 2 cups Brandy
3 cups diced apples - use a tart apple
1 cup melted butter
1 cup chopped celery
1/4 cup finely chopped parsley
1 1/2 teaspoon salt
1/4 teaspoon paprika
Soak the bread in the brandy for about 10 minutes.
Press out any excess.
Combine all the other ingredients with the bread
Stuff the bird or casserole bake.
Notes: My sister prefers this with 1 cup chopped onion added. I've had both, either way is good.
rec.food.cooking/Barbara Leckstein (1996)
For 12 cups:
7 cups stale bread
1 1/2 to 2 cups Brandy
3 cups diced apples - use a tart apple
1 cup melted butter
1 cup chopped celery
1/4 cup finely chopped parsley
1 1/2 teaspoon salt
1/4 teaspoon paprika
Soak the bread in the brandy for about 10 minutes.
Press out any excess.
Combine all the other ingredients with the bread
Stuff the bird or casserole bake.
Notes: My sister prefers this with 1 cup chopped onion added. I've had both, either way is good.
MsgID: 3115006
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Stuffing and Dressing Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Stuffing and Dressing Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (19)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Stuffings, Dressings
Side Dishes - Stuffings, Dressings
- Cracker Barrel Country Cornbread Dressing
- Wild Rice Dressing for Game
- Passover Stuffing (using matzah farfel and cranberry sauce)
- Fancy Fruit Stuffing 216 Ways (bread stuffing, mix-and-match chart)
- Multigrain Bread, Onion, Pecan and Golden Raisin Stuffing
- Stove Top Stuffing Mix Additions
- Wild Rice Dressing with Golden Raisins and Pecans
- Homemade Instant Stuffing Mix
- Mexican Corn Stuffing Casserole
- Celery Stuffing
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!