ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: addendum

Misc.
I am so sorry the Cart De Frisco is located in Eugene,
Oregon in case you thought it was in yuma, AZ. i wish it was here.
MsgID: 1421664
Shared by: Huzzi , Yuma, AZ
In reply to: ISO: Cart de Frisco Spicy Chicken sandwich
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilled Cheese Sandwiches
  • GRILLED CHEESE SANDWICHES FOR EACH SANDWICH: 2 bread slices* butter or margarine, softended 1 or 2 cheese slices Lightly butter just 1 side of each bread slice. Sandwich the sliced cheese in...
  • Air Popped Kettle Corn
  • I made pretty good air popped kettle corn like this: Air pop amount of popcorn desired. As it comes down from popper spray liberally with Pam cooking spray and alternately sprinkle a mixture of: 1/8 white sugar 1/8 b...
  • Cheesy Chili Rellenos Casserole
  • CHEESY CHILI RELLENOS CASSEROLE 1 tablespoon butter 1 cup chopped onion 9 ounces canned green chiles, drained 6 ounces grated cheddar cheese 6 ounces grated Monterey jack cheese 3 large eggs 3/4 cup sour cream 1/4 t...
  • Longhorn Steaks Restaurant and Saloon's Beer-Soup
  • LONGHORN STEAKS RESTAURANT AND SALOON'S BEER-SOUP 1 quart Water 1 Rib celery, finely diced 1 Carrot, finely diced 1/3 cup Finely diced onion 3 tbsp Granulated chicken stock base 8 oz Budweiser beer 1/3 lb Mexican Velv...
ADVERTISEMENT
  • Tea Cookies with Fondant Icing (bakery recipe)
  • This recipe makes a lot of tea cookies (about 8 dozen) as it is an actual bakery recipe. You can freeze half of the dough, and cut the icing recipe in half. TEA COOKIES WITH FONDANT ICING FOR THE...
  • Mashed Potatoes with Sauteed Mushrooms
  • MASHED POTATOES WITH SAUTEED MUSHROOMS 8 tablespoon (1 stick) butter, divided 1 cup sliced fresh mushrooms 1/2 cup diced onion 2 tablespoon chopped fresh chives 1 clove garlic, chopped 1 cup white wine 6 cup (a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: addendum
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!