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Recipe(tried): Champagne Sangria

Beverages
Champagne Sangria

1 semi ripe mango, peeled, pitted & sliced
2 peaches, peeled, pitted & sliced
3 limes, sliced
2 lemons, sliced
1 orange, sliced
1 cup seedless green grapes
1/2 cup Cointreau
1 bottle champagne or Cava, well chilled

Place all the sliced fruit and grapes in large punchbowl. Pour the Cointreau over the fruit and toss gently.

Just before serving, add the chilled champagne and stir gently. Serve the wine with some fruit in large chilled wine glasses.
MsgID: 3124764
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Mangoes (15)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
2
  Gladys/PR
3
  Gladys/PR
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  Gladys/PR
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
14
  Betsy at Recipelink.com
15
  Betsy at Recipelink.com
16
  Jack - Paramus
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