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Recipe: Mango Upside-Down Cake

Desserts - Cakes
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Mango Upside-Down Cake

1 tablespoon Florida butter
2 tablespoons brown sugar
1 large Florida mango
1/4 cup Florida butter
1/2 cup Florida sugar
1 large Florida egg
1 cup flour, sifted
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup vanilla non-fat yogurt
1 teaspoon Florida lime zest

Brush a 9-inch cake pan with melted butter, sprinkle with brown sugar. Peel and slice mango, lay mango slices in prepared pan in a circular pattern.

Cream butter and sugar; add the egg. Combine dry ingredients and sift. Alternately add dry ingredients and yogurt to butter mixture.

Bake at 350 degrees for about 25 minutes. Remove from oven and invert on cooling rack. Should be served the same day.

Yield: Six servings
Source: Tropical Fruit Growers of South Florida, Inc
MsgID: 3124768
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Mangoes (15)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
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  Gladys/PR
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  Gladys/PR
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Betsy at Recipelink.com
15
  Betsy at Recipelink.com
16
  Jack - Paramus
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