Recipe: Spicy Oysters with Mango Dip

Spicy Oysters with Mango Dip
Yield: 4-5 appetizer portions

1/2 cup dairy sour cream
1 Florida mango, pureed
1/4 teaspoon salt
2 tablespoons Florida honey

Spicy Oysters
3 cups vegetable oil
3/4 cup bread crumbs
3/4 cup flour
2 teaspoons curry powder

Make dip by combining sour cream, mango puree, salt and honey. Refrigerate until needed.

Heat oil to 350 degrees.

Combine bread crumbs, flour, curry powder, pepper and paprika. Drain oysters and dredge in bread crumb mixture; fry in hot oil.

Serve with mango dip.

Source: Tropical Fruit Growers of South Florida, Inc.