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Recipe: Mango Mustard

Toppings - Assorted
This recipe complements Conch or Salt Cod fritters, fried fish or seafood, especially the breaded versions & chicken breasts breaded & baked or fried.

Mango Mustard

6 oz. olive oil
8 oz. Dijon mustard
8 oz. dry white wine
1/2 cup pureed fresh ripe mango
1 tsp garlic salt
2 tb soy sauce

Whisk oil into mustard & wine. Add mango puree, garlic salt & soy sauce. Cover & refrigerate & serve chilled.
MsgID: 3124758
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Mangoes (15)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Gladys/PR
3
  Gladys/PR
4
  Gladys/PR
5
  Betsy at Recipelink.com
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  Betsy at Recipelink.com
7
  Gladys/PR
8
  Gladys/PR
9
  Gladys/PR
10
  Gladys/PR
11
  Gladys/PR
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  Gladys/PR
13
  Gladys/PR
14
  Betsy at Recipelink.com
15
  Betsy at Recipelink.com
16
  Jack - Paramus
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