Recipe(tried): Chicharrones de Pollo Dominican Style

 Chicharrones de Pollo Dominican Style

50 pieces chicken breast halves, bone in 
4 cups dark rum 
4 cups soy sauce 
4 cups lime juice 
4 tablespoons garlic, minced 
1 cup onion, minced 
1/4 cup oil 

Flame off the rum on the stove. Add lime juice and soy sauce. Saut  onion and garlic in oil. Combine to make marinade. Reserve 1/4 to use as sauce. Dip the chicken pieces and allow to set for 2-3 hours. Grill breasts to color then finish in the oven. Baste on a little more marinade and sprinkle with chopped parsley at service time.

Reviews and Replies:
1	ISO: Dominican Recipes
	Amy, Florida

2	Recipe(tried): Hello Amy! People from the Dominican Republic are famous
	Gladys/PR

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8	Recipe(tried): Chicharrones de Pollo Dominican Style
	Gladys/PR

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13	Thank You: Thanks Gladys
	Amy, Florida

14	Dear Amy: I am looking forward to hear from you. Ask your dear
	Gladys/PR

15	Thank You: Gladys,many thanks
	genevieve

16	Dear Genevieve: You are certainly very welcome, dear Friend.
	Gladys/PR

17	Thank You: Hi Gladys/PR
	Amy (Florida)

18	Recipe(tried): Recipes for Amy (Florida) - Braised Chicken, Plantain Lasagna, Pinon de Amarillos (Picadillo, Ripe Plaintains and Vegetable Casserole)
	Gladys/PR

19	Thank You: Gladys Thanks Again!
	Amy (Florida)

20	Dear Amy: I am so happy for both of you. You will see that soon
	Gladys/PR

21	Dear Gladys.......
	Mickey,Mo.

22	ISO: Domincan guinera recipe
	Theresa Toro, houston texas

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24	ISO: What is chicken consomme (used in Dominican sun rice)
	annie,Tx