Recipe: Baked Lemon Chicken (using chicken breasts)

BAKED LEMON CHICKEN

4 chicken breast halves, skin removed
1/4 cup plus 2 tbsp. lemon juice
1/2 cup butter, melted (or olive oil)
1 tsp. garlic powder
1 tsp. poultry seasoning
1/2 tsp. salt
1/4 tsp. ground pepper
Hot cooked rice (optional, for serving)

Place chicken in a lightly greased 13x9-inch baking dish.

Combine remaining ingredients except rice; pour over chicken.

Bake, uncovered, at 350 degrees F for 1 hour or until chicken is tender, basting frequently.

Serve with hot cooked rice, if desired.

Makes: 4 servings
From: Debbie D., AL - 07-31-99