Recipe: Pepper and Fennel or Celery Salad

Pepper and Fennel Salad

1/2 cup prepared Good Seasons Italian Salad Dressing
1 fennel bulb, thinly sliced*
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
Bibb, Boston or leaf lettuce
8 pitted ripe olives (optional
*or use 3 ribs celery, sliced

Combine salad dressing, fennel and peppers in large bowl. Toss to coat. Cover and chill 1 hour. 

Serve on lettuce with olives. 

Makes 4 cups or 8 servings.

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