Recipe: Brazilian Vinaigrette Sauce

Brazilian Vinaigrette Sauce
From a newspaper clipping

2 tomatoes, diced
2 red bell peppers, diced
2 green bell peppers, diced
2 yellow bell peppers, diced
1 white onion, diced
1 red onion, diced
1 cup chopped fresh parsley
2 cups white vinegar
1/2 cup salad oil
Salt and black pepper to taste
Tabasco sauce to taste

Combine vegetables in a large bowl.

In a separate bowl, combine oil and vinegar. Mix well and pour over vegetables. Add seasonings as desired.

Serve over pork or beef.

Makes 6 to 8 servings.