Brazilian Vinaigrette Sauce
From a newspaper clipping
2 tomatoes, diced
2 red bell peppers, diced
2 green bell peppers, diced
2 yellow bell peppers, diced
1 white onion, diced
1 red onion, diced
1 cup chopped fresh parsley
2 cups white vinegar
1/2 cup salad oil
Salt and black pepper to taste
Tabasco sauce to taste
Combine vegetables in a large bowl.
In a separate bowl, combine oil and vinegar. Mix well and pour over vegetables. Add seasonings as desired.
Serve over pork or beef.
Makes 6 to 8 servings.
From a newspaper clipping
2 tomatoes, diced
2 red bell peppers, diced
2 green bell peppers, diced
2 yellow bell peppers, diced
1 white onion, diced
1 red onion, diced
1 cup chopped fresh parsley
2 cups white vinegar
1/2 cup salad oil
Salt and black pepper to taste
Tabasco sauce to taste
Combine vegetables in a large bowl.
In a separate bowl, combine oil and vinegar. Mix well and pour over vegetables. Add seasonings as desired.
Serve over pork or beef.
Makes 6 to 8 servings.
MsgID: 3129634
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Peppers (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Peppers (18)
Board: Daily Recipe Swap at Recipelink.com
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