Recipe: Guadeloupe Chicken Salad

Guadeloupe Chicken Salad

2 cups diced cooked chicken
1/4 cup finely chopped onion
1/4 cup finely chopped carrot
2 tablespoons finely chopped red bell pepper
2 tablespoons chopped cilantro
2 tablespoons capers, drained
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup Tabasco Green Pepper Sauce
2 tablespoons lemon juice
1/4 teaspoon ground cumin
Salt to taste
Lettuce leaves
1 avocado, peeled and cut into wedges
Paprika

Combine chicken, onion, carrot, bell pepper, cilantro, and capers in a bowl and mix well.

Combine mayonnaise, sour cream, Tabasco brand Green Pepper Sauce, lemon juice, cumin, and salt to taste in a small bowl and mix well; pour over chicken mixture and toss well.

Serve on lettuce leaves with avocado wedges and sprinkle with paprika. Add more Tabasco Green Pepper Sauce, if desired.

Makes 4 servings.