Recipe(tried): Chicken Noodle Soup (crock pot)
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Always good, excellent for adding other ingredients to prepare a more sophisticated enriched version of the soup.
Chicken Noodle Soup
1 (2-pound) chicken, cut up
2 quarts water
1 tablespoon salt
Ground pepper to taste or 1/4 teaspoon pepper
1 leek (white part only) or 1 onion, chopped
1 carrot, chopped
2 stalks celery, chopped
1/4 cup parsley (or cilantro), chopped
1/2 teaspoon dry marjoram or basil (crushed between your hands)
1 bay leaf
1 (6-ounce) package noodles
Place all ingredients (except noodles) in the crock. Cover and cook on low for 5 to 6 hours. Remove chicken parts and bay leaf from pot. Trim meat from bones, dice, and return to broth, along with the noodles. Cook an hour longer or until noodles are done. (Noodles will cook in 20 to 30 minutes on High heat setting.)
Chicken Noodle Soup
1 (2-pound) chicken, cut up
2 quarts water
1 tablespoon salt
Ground pepper to taste or 1/4 teaspoon pepper
1 leek (white part only) or 1 onion, chopped
1 carrot, chopped
2 stalks celery, chopped
1/4 cup parsley (or cilantro), chopped
1/2 teaspoon dry marjoram or basil (crushed between your hands)
1 bay leaf
1 (6-ounce) package noodles
Place all ingredients (except noodles) in the crock. Cover and cook on low for 5 to 6 hours. Remove chicken parts and bay leaf from pot. Trim meat from bones, dice, and return to broth, along with the noodles. Cook an hour longer or until noodles are done. (Noodles will cook in 20 to 30 minutes on High heat setting.)
MsgID: 3127344
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot and Slow Cooker Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot and Slow Cooker Recipes
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!