Recipe: Cajun Shrimp Dip (crock pot)
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Cajun Shrimp Dip
1 slice bacon
3 onions, chopped
1 clove garlic, minced
4 jumbo shrimp, peeled and deveined
1 tomato, peeled and chopped
3 cups shredded Monterey Jack cheese
1 tsp Tabasco Sauce
1/2 tsp cayenne pepper
salt and pepper to taste
Cook the bacon until crisp and drain on a paper towel. Saute the onion and garlic in the bacon drippings until soft. Drain on a paper towel. Chop the shrimp. Crumble the bacon and place in the stoneware along with all other ingredients. Cover cook on Low for 1 hour or until the cheese is melted.
Source: The Rival Company
1 slice bacon
3 onions, chopped
1 clove garlic, minced
4 jumbo shrimp, peeled and deveined
1 tomato, peeled and chopped
3 cups shredded Monterey Jack cheese
1 tsp Tabasco Sauce
1/2 tsp cayenne pepper
salt and pepper to taste
Cook the bacon until crisp and drain on a paper towel. Saute the onion and garlic in the bacon drippings until soft. Drain on a paper towel. Chop the shrimp. Crumble the bacon and place in the stoneware along with all other ingredients. Cover cook on Low for 1 hour or until the cheese is melted.
Source: The Rival Company
MsgID: 3127357
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crock Pot and Slow Cooker Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crock Pot and Slow Cooker Recipes
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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