Ham Hocks and Lima Beans
1 pound dry lima beans
2 ham hocks
1 onion, chopped
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
1 cup water
1 8-ounce can tomato sauce
Soak bean overnight and drain. (Sometimes, depending on the freshness of the beans, I omit this step in the process). Combine beans with remaining ingredients in the crock cooker and cook at low heat for 8 to 10 hours. (I use high for the first two hours & then I lower the heat)
1 pound dry lima beans
2 ham hocks
1 onion, chopped
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
1 cup water
1 8-ounce can tomato sauce
Soak bean overnight and drain. (Sometimes, depending on the freshness of the beans, I omit this step in the process). Combine beans with remaining ingredients in the crock cooker and cook at low heat for 8 to 10 hours. (I use high for the first two hours & then I lower the heat)
MsgID: 3127350
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot and Slow Cooker Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot and Slow Cooker Recipes
Board: Daily Recipe Swap at Recipelink.com
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