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Ham Hocks and Lima Beans
1 pound dry lima beans
2 ham hocks
1 onion, chopped
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
1 cup water
1 8-ounce can tomato sauce
Soak bean overnight and drain. (Sometimes, depending on the freshness of the beans, I omit this step in the process). Combine beans with remaining ingredients in the crock cooker and cook at low heat for 8 to 10 hours. (I use high for the first two hours & then I lower the heat)
1 pound dry lima beans
2 ham hocks
1 onion, chopped
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
1 cup water
1 8-ounce can tomato sauce
Soak bean overnight and drain. (Sometimes, depending on the freshness of the beans, I omit this step in the process). Combine beans with remaining ingredients in the crock cooker and cook at low heat for 8 to 10 hours. (I use high for the first two hours & then I lower the heat)
MsgID: 3127350
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot and Slow Cooker Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot and Slow Cooker Recipes
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!