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Pot-Au-Feu
2 pounds beef shank
1 1/4 pounds chicken breasts or thighs
4 bratwurst or 1 pound Polish sausage
1 onion (whole, peeled but not sliced)
2 cloves (pushed into the onion)
2 leeks (white part only)
1 turnip, quartered
2 stalks celery, chopped
1/2 head cabbage, cut in wedges
1 bay leaf sprig of thyme
5 sprigs parsley
6 whole peppers
1 cup dry white California wine
1 cup beef broth or bouillon
Alternate ingredients in the crock cooker ending with the sausages on top. Pour wine and bouillon over all, and cook at low for from 10 to 12 hours (or 4 to 6 in high). Strain off broth, and separate meats from vegetables. Press vegetables through a strainer or sieve, returning the pulp to the broth. Season for salt. Slice meats and sausage, serving a few pieces of each, per bowl of rich broth.
2 pounds beef shank
1 1/4 pounds chicken breasts or thighs
4 bratwurst or 1 pound Polish sausage
1 onion (whole, peeled but not sliced)
2 cloves (pushed into the onion)
2 leeks (white part only)
1 turnip, quartered
2 stalks celery, chopped
1/2 head cabbage, cut in wedges
1 bay leaf sprig of thyme
5 sprigs parsley
6 whole peppers
1 cup dry white California wine
1 cup beef broth or bouillon
Alternate ingredients in the crock cooker ending with the sausages on top. Pour wine and bouillon over all, and cook at low for from 10 to 12 hours (or 4 to 6 in high). Strain off broth, and separate meats from vegetables. Press vegetables through a strainer or sieve, returning the pulp to the broth. Season for salt. Slice meats and sausage, serving a few pieces of each, per bowl of rich broth.
MsgID: 3127353
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot and Slow Cooker Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot and Slow Cooker Recipes
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!