Recipe: Steak Soup (crock pot)
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Steak Soup
2 to 3 cups water
1 can (14 1/2-oz) tomatoes
1 to 2 onions, chopped
1/2 teaspoon ground black pepper
1 pound ground beef, coarsely ground or chuck roast, finely diced and drained
1/2 cup flour
2 carrots, sliced
1 package (10 oz) frozen mixed vegetables
2 to 3 stalks celery, chopped
2 to 4 tablespoons beef base, granules or paste 1/2 cup butter, melted
Put all ingredients except butter and flour in stoneware. Cover and cook on Low 8 to 12 hours. (High: 4 to 6 hours). One hour before serving, turn to High. Make a paste of melted butter and flour. Stir until smooth. Pour into slow cooker and stir until blended. Cook on High until thickened.
2 to 3 cups water
1 can (14 1/2-oz) tomatoes
1 to 2 onions, chopped
1/2 teaspoon ground black pepper
1 pound ground beef, coarsely ground or chuck roast, finely diced and drained
1/2 cup flour
2 carrots, sliced
1 package (10 oz) frozen mixed vegetables
2 to 3 stalks celery, chopped
2 to 4 tablespoons beef base, granules or paste 1/2 cup butter, melted
Put all ingredients except butter and flour in stoneware. Cover and cook on Low 8 to 12 hours. (High: 4 to 6 hours). One hour before serving, turn to High. Make a paste of melted butter and flour. Stir until smooth. Pour into slow cooker and stir until blended. Cook on High until thickened.
MsgID: 3127351
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot and Slow Cooker Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot and Slow Cooker Recipes
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!