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Lazy Red Wine Crock Pot Roast
2 cups red wine
1/2 cup water
1 envelope dry onion soup mix
1 tablespoon brown sugar
1 teaspoon dried rosemary or fresh rosemary
4 lbs trimmed beef roast
1 to 2 teaspoon cornstarch
Place the roast in the crock pot and season with pepper.
Mix the first five ingredients together and pour over the roast. Cover and cook on low for 6-7 hours.
Remove the roast to rest on a platter. Turn the crock pot to high. Whisk the cornstarch into a little cold water then into the juices to thicken.
Usenet/Caine/2004
2 cups red wine
1/2 cup water
1 envelope dry onion soup mix
1 tablespoon brown sugar
1 teaspoon dried rosemary or fresh rosemary
4 lbs trimmed beef roast
1 to 2 teaspoon cornstarch
Place the roast in the crock pot and season with pepper.
Mix the first five ingredients together and pour over the roast. Cover and cook on low for 6-7 hours.
Remove the roast to rest on a platter. Turn the crock pot to high. Whisk the cornstarch into a little cold water then into the juices to thicken.
Usenet/Caine/2004
MsgID: 3127356
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crock Pot and Slow Cooker Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crock Pot and Slow Cooker Recipes
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!