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Barbecue Ribs
2 1/2 to 3 pounds spareribs
1 bottle (16-oz) of smoky barbecue sauce (or 2 cups homemade sauce)
1 onion, sliced
salt and pepper to taste
Sprinkle ribs with salt and pepper. Place ribs in broiler pan under broiler for 15 minutes to brown and remove excess fat. Pour sliced onion in stoneware. Slice ribs into serving pieces and put in slow cooker. Pour over them the barbecue sauce. Cover and cook on Low 8 to 10 hours. (High: 4 to 5 hours or less)
NOTE from Gladys: This recipe is the kind of modern easy recipe using the crockpot. I sometimes omit the barbecue sauce & I use one of my favorite rubs over the ribs. Then, I add 1/4 cup white wine or chicken broth. I usually cook the ribs in high for two hours & then, I lower the heat to LOW. The results is exceptional.
2 1/2 to 3 pounds spareribs
1 bottle (16-oz) of smoky barbecue sauce (or 2 cups homemade sauce)
1 onion, sliced
salt and pepper to taste
Sprinkle ribs with salt and pepper. Place ribs in broiler pan under broiler for 15 minutes to brown and remove excess fat. Pour sliced onion in stoneware. Slice ribs into serving pieces and put in slow cooker. Pour over them the barbecue sauce. Cover and cook on Low 8 to 10 hours. (High: 4 to 5 hours or less)
NOTE from Gladys: This recipe is the kind of modern easy recipe using the crockpot. I sometimes omit the barbecue sauce & I use one of my favorite rubs over the ribs. Then, I add 1/4 cup white wine or chicken broth. I usually cook the ribs in high for two hours & then, I lower the heat to LOW. The results is exceptional.
MsgID: 3127342
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot and Slow Cooker Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot and Slow Cooker Recipes
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!