ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Asian Spiced Chicken Wings (crcok pot)

Appetizers and Snacks
Asian Spiced Chicken Wings

3 lbs chicken wings
1 cup soy sauce
1 cup brown sugar
1/2 cup ketchup
2 tsp fresh ginger, minced
1/4 cup dry sherry
1/2 hoisin sauce
1 Tbsp fresh lime juice
3 Tbsp sesame seeds, toasted
1/4 cup green onions, thinly sliced

Broil the chicken wings 10 minutes on each side, or until browned. Transfer the chicken wings to the slow cooker. Add the remaining ingredients, except the hoisin sauce, lime juice, sesame seeds, and green onions and stir thoroughly.

Cover; cook on Low for 5 to 6 hours or on High for 2 to 3 hours. Stir once in the middle of cooking to baste the wings with sauce.

Remove the wings from the stoneware and reserve 1/4 cup of the juice in the slow cooker. Combine this juice with the hoisin sauce and lime juice. Drizzle over the chicken wings. Before serving, sprinkle wings with toasted sesame seeds and green onions, and mix to coat evenly.

Source: The Rival Company
MsgID: 3127358
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crock Pot and Slow Cooker Recipes
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (25)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Crock Pot and Slow Cooker Recipes
  Betsy at Recipelink.com
2 Thank You: Thanks for all the recipes dearest Betsy. Today my printer will be very busy! (nt)
  Gladys/PR
3 Recipe(tried): Barbecue Ribs (crock pot)
  Gladys/PR
4 Recipe(tried): Chicken Cacciatore (crock pot)
  Gladys/PR
5 Recipe(tried): Chicken Noodle Soup (crock pot)
  Gladys/PR
6 Recipe: Curried Veal Shanks (crock pot)
  Gladys/PR
7 Recipe: Chicken in a Pot (crock pot)
  Gladys/PR
8 Recipe: French Onion Soup (crock pot)
  Gladys/PR
9 Recipe(tried): Pot Roast of Beef, Pork, or Veal (crock pot)
  Gladys/PR
10 Recipe: Dutch Red Cabbage (with apples and cloves) (crock pot)
  Gladys/PR
11 Recipe: Ham Hocks and Lima Beans (crock pot)
  Gladys/PR
12 Recipe: Steak Soup (crock pot)
  Gladys/PR
13 Recipe: Smothered Steak (crock pot)
  Gladys/PR
14 Recipe: Pot-Au-Feu (crock pot)
  Gladys/PR
15 Thank You: Have fun Gladys and thank you for all these wonderful recipes! (nt)
  Betsy at Recipelink.com
16 Thank You: Gladys - question on the Chicken cacciatore (crock Pot)
  june/FL
17 Recipe: Lazy Red Wine Crock Pot Roast
  Betsy at Recipelink.com
18 Recipe: Cajun Shrimp Dip (crock pot)
  Betsy at Recipelink.com
19 Recipe: Asian Spiced Chicken Wings (crcok pot)
  Betsy at Recipelink.com
20 Recipe: Fabulous Cheese Fondue (crock pot)
  Betsy at Recipelink.com
21 Recipe: Homestyle Apple Brown Betty (crock pot)
  Betsy at Recipelink.com
22 Recipe: Stuffed Artichokes (crock pot)
  Betsy at Recipelink.com
23 You are always welcome dearest Betsy (nt)
  Gladys/PR
24 Dearest June: I use the regular can of spagetti sauce
  Gladys/PR
25 Thank You: Thanks for the information and tips once again, Gladys! (nt)
  june/FL
26 Recipe: Crock Pot and Slow Cooker Recipes
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Asian Spiced Chicken Wings (crcok pot)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!