CHICKEN TENDERLOINS WITH CRANBERRY MUSTARD SAUCE
Sorce: Posted by BETTYBOOP50
1 lb. chicken tenderloins
Flour
Salt and pepper
2 T. butter
2 T. oil
2/3 C. dry white wine or chicken broth
2/3 C. chicken broth
3 T. country style Dijon mustard
1 1/2 tsp. cornstarch
1 1/2 T. water
1/2 C. sweetened dried cranberries
1/4 C. sliced green part only onions
Lightly sprinkle chicken tenderloins with some salt and pepper (to taste), then lightly toss in flour shaking off excess flour. Set aside. Heat 1 tablespoon of butter and oil in a large skillet. Add half of the chicken. Cook about 2 minutes, turning once until chicken is golden brown on each side and cooked through. (add more butter and oil as needed.). Remove tenderloins to a platter and keep warm. Repeat with remaining chicken. Add wine, chicken broth and mustard to skillet, scraping up any browned bits. Combine cornstarch and water in a small bowl, mixing well. Stir into skillet. Add dried cranberries and onions. Cook an additional minute. Add chicken tenderloins and heat through. 4 servings
Sorce: Posted by BETTYBOOP50
1 lb. chicken tenderloins
Flour
Salt and pepper
2 T. butter
2 T. oil
2/3 C. dry white wine or chicken broth
2/3 C. chicken broth
3 T. country style Dijon mustard
1 1/2 tsp. cornstarch
1 1/2 T. water
1/2 C. sweetened dried cranberries
1/4 C. sliced green part only onions
Lightly sprinkle chicken tenderloins with some salt and pepper (to taste), then lightly toss in flour shaking off excess flour. Set aside. Heat 1 tablespoon of butter and oil in a large skillet. Add half of the chicken. Cook about 2 minutes, turning once until chicken is golden brown on each side and cooked through. (add more butter and oil as needed.). Remove tenderloins to a platter and keep warm. Repeat with remaining chicken. Add wine, chicken broth and mustard to skillet, scraping up any browned bits. Combine cornstarch and water in a small bowl, mixing well. Stir into skillet. Add dried cranberries and onions. Cook an additional minute. Add chicken tenderloins and heat through. 4 servings
MsgID: 3115278
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cranberries (47)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cranberries (47)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (51)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Moroccan Lemon Chicken (serves 2)
- Erika Slezak's Fettucine with Parmesan, Chicken and Peas
- Shish Tawook and Garlic Paste (Arab)
- Creole Chicken Pilaf (using chicken breasts)
- Roast Turkey with Herb Rub and Shitake Mushroom Gravy (Bon Appetit magazine, 1990's)
- Bacon Chicken (baked chicken breasts wrapped in bacon)
- Maple Barbecued Chicken Drumsticks or Maple Barbecued Chicken Breasts (using chili sauce)
- T.G.I. Friday's Spicy Cajun Chicken Pasta
- Golden Corral's Bourbon Street Chicken (repost)
- Chicken Enchilada Suiza recipes - 2
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!