CHICKEN TENDERLOINS WITH CRANBERRY MUSTARD SAUCE
Sorce: Posted by BETTYBOOP50
1 lb. chicken tenderloins
Flour
Salt and pepper
2 T. butter
2 T. oil
2/3 C. dry white wine or chicken broth
2/3 C. chicken broth
3 T. country style Dijon mustard
1 1/2 tsp. cornstarch
1 1/2 T. water
1/2 C. sweetened dried cranberries
1/4 C. sliced green part only onions
Lightly sprinkle chicken tenderloins with some salt and pepper (to taste), then lightly toss in flour shaking off excess flour. Set aside. Heat 1 tablespoon of butter and oil in a large skillet. Add half of the chicken. Cook about 2 minutes, turning once until chicken is golden brown on each side and cooked through. (add more butter and oil as needed.). Remove tenderloins to a platter and keep warm. Repeat with remaining chicken. Add wine, chicken broth and mustard to skillet, scraping up any browned bits. Combine cornstarch and water in a small bowl, mixing well. Stir into skillet. Add dried cranberries and onions. Cook an additional minute. Add chicken tenderloins and heat through. 4 servings
Sorce: Posted by BETTYBOOP50
1 lb. chicken tenderloins
Flour
Salt and pepper
2 T. butter
2 T. oil
2/3 C. dry white wine or chicken broth
2/3 C. chicken broth
3 T. country style Dijon mustard
1 1/2 tsp. cornstarch
1 1/2 T. water
1/2 C. sweetened dried cranberries
1/4 C. sliced green part only onions
Lightly sprinkle chicken tenderloins with some salt and pepper (to taste), then lightly toss in flour shaking off excess flour. Set aside. Heat 1 tablespoon of butter and oil in a large skillet. Add half of the chicken. Cook about 2 minutes, turning once until chicken is golden brown on each side and cooked through. (add more butter and oil as needed.). Remove tenderloins to a platter and keep warm. Repeat with remaining chicken. Add wine, chicken broth and mustard to skillet, scraping up any browned bits. Combine cornstarch and water in a small bowl, mixing well. Stir into skillet. Add dried cranberries and onions. Cook an additional minute. Add chicken tenderloins and heat through. 4 servings
MsgID: 3115278
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cranberries (47)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cranberries (47)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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