Cranberry Candy Bar Cookies
rec.food.veg/Jean Reese (1992)
Makes about 20 cookies
1 (14 oz) pkg vanilla caramels
1 pkg German chocolate cake mix
1 (16 oz) can whole cranberry sauce
1/2 cup chopped pecans
2/3 cup light cream, divided
1/4 cup melted butter
1 tsp vanilla
In saucepan, melt caramels in 1/3 cup cream over low heat; set aside.
In a large mixing bowl, combine cake mix, remaining 1/3 cup cream, butter and vanilla; beat until smooth. Pour half of mixture into 13x9 inch pan. Bake at 350 for 10 minutes.
Spread cake with warm caramel mixture. Stir cranberry sauce; spoon over caramel layer. Dot remaining cake mixture over cranberry layer. Sprinkle with pecans. Bake at 350 for 30 minutes. Cool.
rec.food.veg/Jean Reese (1992)
Makes about 20 cookies
1 (14 oz) pkg vanilla caramels
1 pkg German chocolate cake mix
1 (16 oz) can whole cranberry sauce
1/2 cup chopped pecans
2/3 cup light cream, divided
1/4 cup melted butter
1 tsp vanilla
In saucepan, melt caramels in 1/3 cup cream over low heat; set aside.
In a large mixing bowl, combine cake mix, remaining 1/3 cup cream, butter and vanilla; beat until smooth. Pour half of mixture into 13x9 inch pan. Bake at 350 for 10 minutes.
Spread cake with warm caramel mixture. Stir cranberry sauce; spoon over caramel layer. Dot remaining cake mixture over cranberry layer. Sprinkle with pecans. Bake at 350 for 30 minutes. Cool.
MsgID: 3115261
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cranberries (47)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cranberries (47)
Board: Daily Recipe Swap at Recipelink.com
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